Fresh Fruit Breakfast Pizza

Rachel Dalton-Thorpe
This Breakfast Pizza is easy to make with any fresh fruit you may have, a creamy topping on a delicious granola crust. It's perfect for spring and summer brunches, barbecues, picnics and just making breakfast fun. Gluten-free, and naturally Vegan, however you can make to suit your family.
Servings 8
Calories: 250 kcal

Fresh Fruit Breakfast Pizza

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Ingredients

Instructions

Preheat oven to 180.

Grease a 10-inch cake pan with baking spray or line with parchment paper and set aside.

In a large bowl, combine oats, oat flour, cinnamon, vanilla, and salt together.

Add the honey and coconut oil and mix until dough is combined and sticks together. Use your hands or a fork as needed.

Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup.

Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely (place in the refrigerator or freezer to cool faster).

Use an offset spatula to spread yogurt over cooled crust.

Decorate with fresh berries. Enjoy immediately or place in the fridge to cool and set.

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