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Plain Oat Flour

Grade 13

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The finest Gluten Free Plain Oat Flour (Grade 13) from our friends over at Glebe Farm. Whole oats milled into flour. Pure and simple. Ideal for making gluten free biscuits, cookies and shortbread. Also offers a healthier option for cake baking and pancakes.

Naturally Vegan

Gluten Free

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Ingredients

Gluten Free Plain Oat Flour (100%)

Available for pickup at

Toatilly Bakery + Store details Usually ready in 24 hours

The Old Dairy, Cottage Farm, Blakenham Farms, Little Blakenham, IP8 4LZ

Opening Hours Mon-Fri: 9am - 3pm Sat-Sun: Closed

Click and Collect Available at checkout

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Good to know

We use East Anglia's Glebe Farm's Gluten Free Plain Oat Flour (Grade 13).

100% British Oats

Never from concentrate – nothing added, nothing removed.

Eco-friendly – Glebe Farm is powered by solar & biomass

Perfect for biscuits, cookies, oatcakes, shortbread, and snack bars.


100% GLUTEN FREE OATS & WE MEAN IT!

Gluten can cause serious health issues and discomfort for those with Coeliac disease or gluten intolerance. Glebe Farm is the only farm in the UK growing and processing gluten free oats into porridge flakes and oat flour.

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