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Plain Oat Flour

Grade 13

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The finest Gluten Free Plain Oat Flour (Grade 13) from our friends over at Glebe Farm. Whole oats milled into flour. Pure and simple.

Ideal for making:

  • Gluten free biscuits
  • Gluten free cookies
  • Gluten free shortbread

Also offers a healthier option for cake baking and pancakes.

Click & Collect Available!

Naturally Vegan

Gluten Free

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Ingredients

Gluten Free Plain Oat Flour (100%)

Dietary preferences

  • Gluten-free

    • Available for pickup at

    Toatilly Bakery + Store details Usually ready in 24 hours

    The Old Dairy, Cottage Farm, Blakenham Farms, Little Blakenham, IP8 4LZ

    Opening Hours Tuesday - Thursday 9am - 3pm Saturday 9am -1pm Sunday - Closed

    Click and Collect Available at checkout

    Get directions

    Good to know

    We use East Anglia's Glebe Farm's Gluten Free Plain Oat Flour (Grade 13).

    100% British Oats

    Never from concentrate – nothing added, nothing removed.

    Eco-friendly – Glebe Farm is powered by solar & biomass

    Perfect for biscuits, cookies, oatcakes, shortbread, and snack bars.


    100% GLUTEN FREE OATS & WE MEAN IT!

    Gluten can cause serious health issues and discomfort for those with Coeliac disease or gluten intolerance. Glebe Farm is the only farm in the UK growing and processing gluten free oats into porridge flakes and oat flour.

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