Sucseed-Focus

Focus

Write a review

SUCSEED Focus is a blend of Flax, Chia, Pumpkin, Sunflower and Hemp seeds with  Ginkgo Biloba, Moringa, Lime Tree Blossom, Chamomile and Rosemary. This blend is high in 10 Vitamins and Minerals including Zinc and Iron which contribute to normal cognitive function; alongside Potassium, Magnesium, Thiamine and Copper which contribute to the normal functioning of the nervous system. Sprinkle on yogurt or porridge, or add to smoothies, salads, soups, stews for a dose of wholefood goodness with every meal.

  • High in Iron, Zinc & Vitamin E
  • 100% natural wholefood
  • High in fibre
  • Source of Omega 3 ALAs
  • Great source of Plant Protein

 

Please note Sucseed are naturally gluten free, however, they are NOT certified Gluten Free and therefore may contain a trace.

Select a variant to see the price

Shipping calculated at checkout.
Buy now

Nutritional information

Typical Values Per 100g Per 20g
Energy 2250kJ 450kJ
Calories 538kcal 108kcal
Fat 40g 8.0g
of which saturates 5.2g 1.0g
Carbohydrates 15g 3.0g
of which sugars 2.3g 0.5g
Added sugars 0g 0g
Protein 21g 4.6g
Salt 0.04g 0.01g

Ingredients

Pumpkin Seeds (26%), Flax Seeds (25%, Sunflower Seeds, Chia Seeds, Hemp Seeds (8%), Flaked Quinoa, Lime Tree Blossom (2%), Chamomile (2%), Moringa (0.5%), Ginkgo Biloba (0.5%), Rosemary (0.5%).

Allergens

  • May Contain Traces
  • Gluten
  • Nuts
  • Sesame

Dietary preferences

  • Vegan
  • Vegetarian
  • No artificial sweeteners
  • No artificial flavors
  • Dairy-free
  • No preservatives

Available for pickup at

Toatilly Bakery + Store details Usually ready in 24 hours

The Old Dairy, Cottage Farm, Blakenham Farms, Little Blakenham, IP8 4LZ

Opening Hours Tuesday - Thursday 9am - 3pm Saturday 9am -1pm Sunday - Closed

Click and Collect Available at checkout

Get directions

Good to know

Fornulated by Nutritionists & Herbalists.

  • High in Magnesium* & Iron*
  • High in Fibre
  • Source of Protein

*Magnesium contributes to normal functioning of the nervous system.

*Iron contributes to normal cognitive function.

Share

Facebook