Freshly Baked Granola

Get ready for our Apple & Cinnamon granola – a beautifully balanced blend of hand chopped dried apple, flame raisins and Ceylon cinnamon. We cover the oats in our homemade apple sauce before baking for an amazing appley taste. Perfect for breakfast or a tasty treat any time of the day.

Every grain, fruit and nut is selected for flavour and nutrition. Our gluten free rolled oats are supplied direct from Glebe Farm, near Huntingdon, Cambridgeshire. Glebe Farm is the only Farm in the UK growing and processing gluten free oats into porridge oats and oat flour. We use coconut oil as it’s full of nutrients and adds a really nice light flavour. To sweeten we bake with golden date Syrup and maple syrup, a beautiful blend of dark rich syrups, simply delicious. This product does not contain nuts, but is prepared in nut kitchen. It’s baked and packed by hand (with love) in our bakery in Suffolk. Store in a cool, dry place. Once opened store in an airtight jar to keep it at its best.

We prepare, blend and bake all our granola fresh every Tuesday, Wednesday and Thursday.

Ways to enjoy

Serve a 40g portion (or lots more) with yoghurt or non dairy alternative, top with your favourite fresh berries and sliced banana and spoon in all that goodwill. Don’t forget, our granola isn’t just for breakfast, it’s a great go-to snack at any point of the day.

You’ll find us snacking straight out of the bag! Yum!