Freshly Blended Porridge

Apple & Cinnamon

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Warm up your mornings with Apple & Cinnamon Porridge, a comforting blend of wholegrain oats, sweet apple pieces, and warming cinnamon. Every spoonful delivers creamy texture, wholesome fibre, and long-lasting energy to start your day right.

Made with 100% natural ingredients, nothing processed, and no added sugar, it’s vegan and gluten-free, giving you a healthy, nourishing breakfast you can feel good about.

Enjoy it three ways:

  1. Serve hot on the hob or in the microwave

  2. Chill overnight for easy overnight oats

  3. Bake in the oven for an indulgent porridge twist

Recipes for all three ways are on the reverse of every pack — making breakfast fun, flexible, and delicious.

Why you’ll love it:

  • 100% natural ingredients, nothing processed

  • No added sugar

  • Vegan & gluten-free

  • Rich in fibre & plant-based protein

Apple & Cinnamon Granola BarsApple & Cinnamon Granola also available.

Click & Collect Available!

Naturally Vegan

No Added Sugar

Handmade in Suffolk

Purchase Options

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Nutritional information

Typical Values Per 100g Per 40g serving
Energy 1473.3kJ 589.3kJ
Calories 347.5kcal 139kcal
Fat 6.3g 2.5g
of which saturates 1.0g 0.4g
Carbohydrates 65.0g 26.0g
of which sugars 13.5g 5.4g
Added sugars 0.0g 0.0g
Protein 8.9g 3.5g
Salt 0.15g 0.05g

Ingredients

All Toatilly delicious. No added sugar. Allergens in bold.

Gluten Free Porridge Oats (77%), Dried Apple Pieces (11%) (Sulphites), Flame Raisins (10%), (Sulphites), Ceylon (True) Cinnamon Powder, Himalayan Pink Sea Salt.

Dietary preferences

  • No artificial sweeteners
  • Vegan
  • Dairy-free
  • Gluten-free
  • No preservatives

Available for pickup at

Toatilly Bakery + Store details Usually ready in 24 hours

The Old Dairy, Cottage Farm, Blakenham Farms, Little Blakenham, IP8 4LZ

Opening Hours Tuesday - Thursday 9am - 3pm Saturday 9am -1pm Sunday - Closed

Click and Collect Available at checkout

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Good to know

Prepare your taste buds for a beautifully balanced blend of hand chopped dried apple, flame raisins and Ceylon cinnamon.

Blended and packed by hand (with love) in Suffolk, in an environment where nuts are present. Store in a cool, dry place. Once opened store in an airtight container to keep it at its best.

To serve hot

Mix with roughly twice the ratio of milk to porridge blend. Stir and cook for 1-3 mins on the hob or microwave.

To serve cold

For easy overnight oats, add around 1.5x the milk to porridge blend. Stir through and allow to soak overnight in the fridge. When ready, stir through with a little extra milk or yoghurt as needed to loosen before serving. Top with fresh berries and a sprinkle of granola to add some extra crunch.

To bake

For a more indulgent option, add roughly 1.5x milk to the porridge blend, stir and spoon into a pie dish approx. 2.5cm deep. Add any toppings (fresh berries work well) and bake until lightly golden on top. Serve with a dollop of your favourite yoghurt.

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