Freshly Baked Granola

Maple & Almond

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Say hello to our delicious Maple & Almond granola! We blend whole, sliced, and ground almonds and sweeten them with rich maple and agave syrup. Packed with nutrients, it provides a great source of healthy fats and plant-based protein. Enjoy it with milk or yogurt for breakfast or sprinkle it over smoothie bowls. This granola adds a tasty crunch and sweetness to any meal. Love your breakfast again with a gluten free cereal that’s as tasty as it is healthy!

Gluten Free

Naturally Vegan

Handmade in Suffolk

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Nutritional information

Typical Values Per 100g Per 40g serving
Energy 1847.7kJ 739.1kJ
Calories 443.3kcal 177.3kcal
Fat 21.8g 8.7g
of which saturates 5.0g 2.0g
Carbohydrates 42.4g 17.0g
of which sugars 7.1g 2.8g
Added sugars 6.4g 2.6g
Protein 14.3g 5.7g
Salt 0.13g 0.05g

Ingredients

All Toatilly delicious. No refined sugars. Allergens in bold.

Gluten Free Jumbo and Porridge Oats (60%), Ground, Sliced & Whole Almonds (13%), Oils (9%) (Organic Extra Virgin Coconut Oil, Hillfarm Extra Virgin Cold Pressed Rapeseed Oil), Syrups (9%)(Grade A 100% Pure Maple Syrup, Organic Agave Syrup), Sunflower Seeds (9%), Almond Extract (Rapeseed Oil, Almond Oil), Himalayan Pink Sea Salt.

Available for pickup at

Toatilly Bakery + Store details Usually ready in 24 hours

The Old Dairy, Cottage Farm, Blakenham Farms, Little Blakenham, IP8 4LZ

Opening Hours Mon-Fri: 9am - 3pm Sat-Sun: Closed

Click and Collect Available at checkout

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Good to know

Maple & Almond is all about celebrating the delicious taste and nutrition of almonds. We don’t add dried fruit to this one, it's sweetened by adding a blend of both agave and maple syrup. Perfect in a bowl with chilled nut milk, topped with sliced banana.

Every grain, fruit and nut is selected for flavour and nutrition. Our gluten free rolled oats are supplied direct from Glebe Farm, near Huntingdon, Cambridgeshire. Glebe Farm is the only Farm in the UK growing and processing gluten free oats into porridge oats and oat flour. We use coconut oil as it’s full of nutrients and adds a really nice light flavour. To sweeten we bake with maple & agave syrup, a beautiful blend, simply delicious. This product contains nuts. It’s baked and packed by hand (with love) in our bakery in Suffolk. Store in a cool, dry place. Once opened store in an airtight container to keep it at its best.

We prepare, blend and bake all our granola fresh every Tuesday, Wednesday and Thursday.

Ways to enjoy

Serve a 40g portion (or lots more) with yoghurt or non dairy alternative, top with your favourite fresh berries and sliced banana and spoon in all that goodwill. Don’t forget, our granola isn’t just for breakfast, it’s a great go-to snack at any point of the day.

You’ll find us snacking straight out of the bag! Yum!

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