Toatilly
Freshly Baked Granola - Suffolk Crunch

Freshly Baked Granola

Suffolk Crunch

Get ready to indulge in our award-winning Suffolk Crunch granola! We’ve combined crunchy almonds, tangy cranberries, and zesty orange, then added a touch of festive spice with fragrant Ceylon cinnamon. This delicious blend delivers a burst of flavour in every bite. Add it to yogurt, sprinkle over a dessert or simply eat it by the handful. Our Suffolk Crunch gluten free granola promises a perfect balance of sweet, spiced, and satisfying crunch.

Gluten Free

Naturally Vegan

Handmade in Suffolk

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Typical Values	Per 100g	Per 40g serving
Energy	1719.6kJ	687.9kJ
Calories	412.6kcal	165.1kcal
Fat	18.2g	7.3g
of which saturates	5.3g	2.1g
Carbohydrates	43.9g	17.5g
of which sugars	9.9g	4.0g
Added sugars	3.4g	1.4g
Protein	12.9g	5.1g
Salt	0.13g	0.05g

All Toatilly delicious. No refined sugars. Allergens in bold.

Gluten Free Jumbo and Porridge Oats (56%), Dried Sweetened Cranberries (8%)(Cranberries 60%, Apple Juice 39% and Sunflower Oil), Oils (8%)(Organic Extra Virgin Coconut Oil, Hillfarm Extra Virgin Cold Pressed Rapeseed Oil), Syrups (8%)(Grade A 100% Pure Maple Syrup, Golden Date Syrup), Sliced Almond (6%), Pumpkin Seeds (4%), Sunflower Seeds (4%), Chia Seeds (2%), Coconut (2%), Ceylon (True) Cinnamon Powder, Orange Zest & Juice, Orange Extract (Rapeseed Oil, Orange Oil), Himalayan Pink Sea Salt.

Available for pickup at

The Old Dairy, Cottage Farm, Blakenham Farms, Little Blakenham, IP8 4LZ

Opening Hours Mon-Fri: 9am - 3pm Sat-Sun: Closed

Click and Collect Available at checkout

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Introducing our Suffolk Crunch granola. Our first Great Taste Gold Star Award Winner in 2020! This Granola has the flavours of Christmas! A beautiful blend of Almond, Cranberry, Satsuma & Ceylon True Cinnamon. What more do you need? A perfect granola for your breakfast table enjoyed all year round.

Every grain, fruit and nut is selected for flavour and nutrition. Our gluten free rolled oats are supplied direct from Glebe Farm, near Huntingdon, Cambridgeshire. Glebe Farm is the only Farm in the UK growing and processing gluten free oats into porridge oats and oat flour. We use coconut oil as it’s full of nutrients and adds a really nice light flavour. To sweeten we bake with maple and date syrup, two beautiful dark rich syrups, simply delicious. This product contains nuts. It’s baked and packed by hand (with love) in our bakery in Suffolk. Store in a cool, dry place. Once opened store in an airtight container to keep it at its best.

We prepare, blend and bake all our granola fresh every Tuesday, Wednesday and Thursday.

Ways to enjoy

Serve a 40g portion (or lots more) with yoghurt or non dairy alternative, top with your favourite fresh berries and sliced banana and spoon in all that goodwill. Don’t forget, our granola isn’t just for breakfast, it’s a great go-to snack at any point of the day.

You’ll find us snacking straight out of the bag! Yum!

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Freshly Baked Granola

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