Toatilly
Freshly Baked Granola - Date & Walnut

Freshly Baked Granola

Date & Walnut

Dive into a bowl of our Date & Walnut Granola! We blend it with delicate spices and pack it full of juicy dates and omega-3 rich walnuts. Handmade and gluten-free, it’s the perfect choice for breakfast or as a crunchy topping on a healthy green salad. Pure, wholesome goodness in every bowl of our gluten free cereal!

Gluten Free

Naturally Vegan

Handmade in Suffolk

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Typical Values	Per 100g	Per 40g serving
Energy	1664.6kJ	665.8kJ
Calories	399.1kcal	159.6kcal
Fat	18.0g	7.2g
of which saturates	4.9g	2.0g
Carbohydrates	41.7g	16.7g
of which sugars	5.7g	2.3g
Added sugars	2.7g	1.1g
Protein	12.4g	5.0g
Salt	0.17g	0.05g

All Toatilly delicious. No refined sugars. Allergens in bold.

Gluten Free Jumbo and Porridge Oats (63%), Walnuts (9%), Chopped Dates (9%)(3% Rice Flour), Syrups (9%)(Grade A 100% Pure Maple Syrup, Golden Date Syrup), Oils (9%)(Organic Extra Virgin Coconut Oil, Hillfarm Extra Virgin Cold Pressed Rapeseed Oil), Mixed Spice (Cinnamon, Nutmeg, Ginger, Cloves, Coriander), Himalayan Pink Sea Salt.

Available for pickup at

The Old Dairy, Cottage Farm, Blakenham Farms, Little Blakenham, IP8 4LZ

Opening Hours Mon-Fri: 9am - 3pm Sat-Sun: Closed

Click and Collect Available at checkout

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Get stuck into our Date & Walnut granola. A delicately spiced family favourite with juicy dates and omega-3 packed walnuts. Perfect for breakfast or tossed into a green salad for added crunch. Feeling adventurous? Add pear or blue cheese for a truly delicious salad combo.

Every grain, fruit and nut is selected for flavour and nutrition. Our gluten free rolled oats are supplied direct from Glebe Farm, near Huntingdon, Cambridgeshire. Glebe Farm is the only Farm in the UK growing and processing gluten free oats into porridge oats and oat flour. We use coconut oil as it’s full of nutrients and adds a really nice light flavour. To sweeten we bake with Golden Date and Maple Syrup, two beautiful dark rich syrups, simply delicious. This product contains nuts. It’s baked and packed by hand (with love) in our bakery in Suffolk. Store in a cool, dry place. Once opened store in an airtight container to keep it at its best.

We prepare, blend and bake all our granola fresh every Tuesday, Wednesday and Thursday.

Ways to enjoy

Serve a 40g portion (or lots more) with yoghurt or non dairy alternative, top with your favourite fresh berries and sliced banana and spoon in all that goodwill. Don’t forget, our granola isn’t just for breakfast, it’s a great go-to snack at any point of the day.

You’ll find us snacking straight out of the bag! Yum!

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Freshly Baked Granola

Ways to enjoy

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