Freshly Baked Granola

Date & Walnut

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Dive into a bowl of our Date & Walnut Granola! We blend it with delicate spices and pack it full of juicy dates and omega-3 rich walnuts. Handmade and gluten-free, it’s the perfect choice for breakfast or as a crunchy topping on a healthy green salad.

Gluten Free

Naturally Vegan

Handmade in Suffolk

Purchase Options

Delivery every

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Nutritional information

Typical Values Per 100g Per 40g serving
Energy 1664.6kJ 665.8kJ
Calories 399.1kcal 159.6kcal
Fat 18.0g 7.2g
of which saturates 4.9g 2.0g
Carbohydrates 41.7g 16.7g
of which sugars 5.7g 2.3g
Added sugars 2.7g 1.1g
Protein 12.4g 5.0g
Salt 0.17g 0.05g

Ingredients

All Toatilly delicious. No refined sugars. Allergens in bold.

Gluten Free Jumbo Oats, Gluten Free Porridge Oats (63.8%), Walnuts (9.1%), Chopped Dates (9.1%), Grade A 100% Pure Maple Syrup, Date Syrup (9.1%), Organic Extra Virgin Coconut Oil, Hillfarm Extra Virgin Cold Pressed Rapeseed Oil (7.3%), Mixed Spice (Cinnamon, Nutmeg, Ginger, Cloves, Coriander), Himalayan Pink Sea Salt.

Available for pickup at

Toatilly Bakery + Store details Usually ready in 24 hours

The Old Dairy, Cottage Farm, Blakenham Farms, Little Blakenham, IP8 4LZ

Opening Hours Mon-Fri: 9am - 3pm Sat-Sun: Closed

Click and Collect Available at checkout

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Good to know

Get stuck into our Date & Walnut granola. A delicately spiced family favourite with juicy dates and omega-3 packed walnuts. Perfect for breakfast or tossed into a green salad for added crunch. Feeling adventurous? Add pear or blue cheese for a truly delicious salad combo.

Every grain, fruit and nut is selected for flavour and nutrition. Our gluten free rolled oats are supplied direct from Glebe Farm, near Huntingdon, Cambridgeshire. Glebe Farm is the only Farm in the UK growing and processing gluten free oats into porridge oats and oat flour. We use coconut oil as it’s full of nutrients and adds a really nice light flavour. To sweeten we bake with Maple Syrup, a beautiful dark rich syrup, simply delicious. This product contains nuts. It’s baked and packed by hand (with love) in our bakery in Suffolk. Store in a cool, dry place. Once opened store in an airtight jar to keep it at its best.

Fresh for the weekend

We prepare, blend and bake all our granola fresh every Tuesday.

We package and label on a Wednesday and ship using Royal Mail TRACKED 48 on Thursday. Giving you freshly baked granola just in time for the weekend.

Of course, if you need your granola faster, choose TRACKED 24 under ‘Delivery’ during checkout.

And if there’s a granola emergency and you need your order in a rush, get in touch and we’ll do whatever we can to help you out.

Ways to enjoy 

Serve a 40g portion (or lots more) with yoghurt or non dairy alternative, top with your favourite fresh berries and sliced banana and spoon in all that goodwill. Don’t forget, our granola isn’t just for breakfast, it’s a great go-to snack at any point of the day.

You’ll find us snacking straight out of the bag! Yum!

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