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Freshly Blended Porridge

Peanut & Raspberry

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Say hello to our gluten-free Peanut & Raspberry Porridge. Inspired by the classic American peanut butter and jelly sandwich. With no added sugar, this delicious blend makes breakfast more flavorful and satisfying! Enjoy a tasty start to your day with this wholesome twist on a favourite flavour combo.

Naturally Vegan

No Added Sugar

Handmade in Suffolk

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Nutritional information

Typical Values Per 100g Per 40g serving
Energy 1613.0kJ 645.2kJ
Calories 386kcal 154.4kcal
Fat 9.3g 3.7g
of which saturates 1.6g 0.6g
Carbohydrates 62.0g 24.8g
of which sugars 4.1g 1.6g
Added sugars 0.0g 0.0g
Protein 13.7g 5.5g
Salt 0.18g 0.07g

Ingredients

All Toatilly delicious. No added sugar. Allergens in bold.

Gluten Free Porridge Oats (81%), Toasted Nibbed Peanuts (8.1%), Dried White Mulberries (8.1%), Freeze Dried Raspberries (1.6%), Himalayan Pink Sea Salt.

Available for pickup at

Toatilly Bakery + Store details Usually ready in 24 hours

The Old Dairy, Cottage Farm, Blakenham Farms, Little Blakenham, IP8 4LZ

Opening Hours Mon-Fri: 9am - 3pm Sat-Sun: Closed

Click and Collect Available at checkout

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Good to know

Inspired by our love of the American peanut butter and jelly sandwich.

Contains nuts. Blended and packed by hand (with love) in Suffolk. Store in a cool, dry place. Once opened store in an airtight jar to keep it at its best.

To serve hot

Mix with roughly twice the ratio of milk to porridge blend. Stir and cook for 1-3 mins on the hob or microwave.

To serve cold 

For easy overnight oats, add around 1.5x the milk to porridge blend. Stir through and allow to soak overnight in the fridge. When ready, stir through with a little extra milk or yoghurt as needed to loosen before serving. Top with fresh berries and a sprinkle of granola to add some extra crunch.

To bake

For a more indulgent option, add roughly 1.5x milk to the porridge blend, stir and spoon into a pie dish approx 2.5cm deep. Add any toppings (fresh berries work well) and bake until lightly golden on top. Serve with a dollop of your favourite yoghurt.

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