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Freshly Blended Porridge

Suffolk Blend

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Our freshly blended porridge mixes festive flavours of almond, cranberry, and orange, with a touch of Ceylon cinnamon spice. Inspired by our award winning Suffolk Crunch Granola. It’s a warm, comforting treat you can enjoy all year round!

Naturally Vegan

No Added Sugar

Handmade in Suffolk

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Nutritional information

Typical Values Per 100g Per 40g serving
Energy 1617.7kJ 647.1kJ
Calories 387.3kcal 154.9kcal
Fat 10.1g 4.0g
of which saturates 1.3g 0.5g
Carbohydrates 63.0g 25.2g
of which sugars 7.1g 2.9g
Added sugars 0.0g 0.0g
Protein 12.6g 5.1g
Salt 0.18g 0.07g

Ingredients

All Toatilly delicious. No added sugar. Allergens in bold.

Gluten Free Porridge Oats (82%), Dried Sweetened Cranberries (8.2%), Sliced Almonds (8.2%), Ceylon (True) Cinnamon Powder, Valencian Orange Extract, Himalayan Pink Sea Salt.

Available for pickup at

Toatilly Bakery + Store details Usually ready in 24 hours

The Old Dairy, Cottage Farm, Blakenham Farms, Little Blakenham, IP8 4LZ

Opening Hours Mon-Fri: 9am - 3pm Sat-Sun: Closed

Click and Collect Available at checkout

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Good to know

Based on our award winning Suffolk Crunch granola. This porridge is a festive blend of almond, cranberry and orange. Enjoy all year round.

Contains nuts. Blended and packed by hand (with love) in Suffolk. Store in a cool, dry place. Once opened store in an airtight jar to keep it at its best.

To serve hot

Mix with roughly twice the ratio of milk to porridge blend. Stir and cook for 1-3 mins on the hob or microwave.

To serve cold 

For easy overnight oats, add around 1.5x the milk to porridge blend. Stir through and allow to soak overnight in the fridge. When ready, stir through with a little extra milk or yoghurt as needed to loosen before serving. Top with fresh berries and a sprinkle of granola to add some extra crunch.

To bake

For a more indulgent option, add roughly 1.5x milk to the porridge blend, stir and spoon into a pie dish approx 2.5cm deep. Add any toppings (fresh berries work well) and bake until lightly golden on top. Serve with a dollop of your favourite yoghurt.

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