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Freshly Blended Porridge

Cherry Bakewell

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Say hello to our freshly blended Cherry Bakewell Porridge. A delightful nod to the famous cake, but with no added sugar and without all the calories! Our tasty mix features ground almonds and sweetened sour cherries. Creating a rich and indulgent flavour that you can enjoy guilt-free. Each bowl offers a creamy texture and a satisfying sweetness that brings the essence of Cherry Bakewell to your breakfast.

Naturally Vegan

No Added Sugar

Handmade in Suffolk

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Nutritional information

Typical Values Per 100g Per 40g serving
Energy 1740.9kJ 696.4kJ
Calories 417.1kcal 166.8kcal
Fat 13.9g 5.6g
of which saturates 1.6g 0.6g
Carbohydrates 49.6g 19.8g
of which sugars 5.8g 2.3g
Added sugars 0.0g 0.0g
Protein 16.3g 6.5g
Salt 0.24g 0.10g

Ingredients

All Toatilly delicious. No added sugar. Allergens in bold.

Gluten Free Porridge Oats (76.5%), Ground Almonds (15.3%), Dried Cherries (7.6%), Almond Extract, Himalayan Pink Sea Salt.

Available for pickup at

Toatilly Bakery + Store details Usually ready in 24 hours

The Old Dairy, Cottage Farm, Blakenham Farms, Little Blakenham, IP8 4LZ

Opening Hours Mon-Fri: 9am - 3pm Sat-Sun: Closed

Click and Collect Available at checkout

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Good to know

Inspired by our love of the famous cake (but without all the calories!) A delicious blend of ground almonds and sweetened sour cherries.

Contains nuts. Blended and packed by hand (with love) in Suffolk. Store in a cool, dry place. Once opened store in an airtight jar to keep it at its best.

To serve hot

Mix with roughly twice the ratio of milk to porridge blend. Stir and cook for 1-3 mins on the hob or microwave.

To serve cold 

For easy overnight oats, add around 1.5x the milk to porridge blend. Stir through and allow to soak overnight in the fridge. When ready, stir through with a little extra milk or yoghurt as needed to loosen before serving. Top with fresh berries and a sprinkle of granola to add some extra crunch.

To bake

For a more indulgent option, add roughly 1.5x milk to the porridge blend, stir and spoon into a pie dish approx 2.5cm deep. Add any toppings (fresh berries work well) and bake until lightly golden on top. Serve with a dollop of your favourite yoghurt.

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