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Freshly Blended Porridge

Pecan Pie

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Grab your spoon and dive into our delicious Pecan Pie Porridge! Inspired by the rich, indulgent American pecan pie, this blend offers all the flavour without the guilt. Hand-blended with love and made with no added sugar. Wholesome, delicious and 100% vegan. Our gluten free cereal is the perfect way to fuel your day!

Naturally Vegan

No Added Sugar

Handmade in Suffolk

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Nutritional information

Typical Values Per 100g Per 40g serving
Energy 1530.0kJ 612.0kJ
Calories 366.3kcal 146.5kcal
Fat 10.9g 4.4g
of which saturates 1.4g 0.6g
Carbohydrates 56.7g 22.7g
of which sugars 3.6g 1.4g
Added sugars 0.0g 0.0g
Protein 11.4g 4.6g
Salt 0.02g 0.01g

Ingredients

All Toatilly delicious. No added sugar. Allergens in bold.

Gluten Free Porridge Oats (79%), Pecan Pieces (8%), Chopped Dates (8%) (3% rice flour), Dried Apple Pieces (3%) (Sulphites), Mixed
Spice (Cinnamon, Nutmeg, Ginger, Cloves, Coriander), Himalayan Pink Sea Salt.

Available for pickup at

Toatilly Bakery + Store details Usually ready in 24 hours

The Old Dairy, Cottage Farm, Blakenham Farms, Little Blakenham, IP8 4LZ

Opening Hours Mon-Fri: 9am - 3pm Sat-Sun: Closed

Click and Collect Available at checkout

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Good to know

Spoons at the ready for our Pecan Pie porridge. A delicious blend inspired by the sticky, indulgent American pecan pie.

Contains nuts. Blended and packed by hand (with love) in Suffolk. Store in a cool, dry place. Once opened store in an airtight container to keep it at its best.

To serve hot

Mix with roughly twice the ratio of milk to porridge blend. Stir and cook for 1-3 mins on the hob or microwave.

To serve cold

For easy overnight oats, add around 1.5x the milk to porridge blend. Stir through and allow to soak overnight in the fridge. When ready, stir through with a little extra milk or yoghurt as needed to loosen before serving. Top with fresh berries and a sprinkle of granola to add some extra crunch.

To bake

For a more indulgent option, add roughly 1.5x milk to the porridge blend, stir and spoon into a pie dish approx 2.5cm deep. Add any toppings (fresh berries work well) and bake until lightly golden on top. Serve with a dollop of your favourite yoghurt.

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