Toatilly
Freshly Blended Porridge - Peanut & Raspberry

Freshly Blended Porridge

Peanut & Raspberry

Dive into our Peanut & Raspberry porridge. A creamy blend of gluten-free oats, crunchy toasted peanuts and vibrant freeze-dried raspberries. Naturally sweet, low in added sugars, vegan and packed with plant protein and fibre. It’s breakfast fuel with flavour. Enjoy it hot, as overnight oats, or baked into a cosy breakfast bowl.

🔥 Only 154 kcal per 40g serving!

Hot Serving: Cook the porridge using a 1:2 ratio of porridge to milk. Simply heat for 1 to 3 minutes, stirring occasionally until creamy and fully heated through.

Overnight Oats: Soak the porridge in 1.5 times the amount of milk overnight in the fridge. In the morning, give it a good stir and enjoy.

Baked: Mix with milk, bake in the oven until golden and set, then top with a dollop of yogurt and a handful of fresh berries.

Available to Buy Online or Click & Collect!

Naturally Vegan

No Added Sugar

Handmade in Suffolk

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Typical Values	Per 100g	Per 40g serving
Energy	1613.0kJ	645.2kJ
Calories	386kcal	154.4kcal
Fat	9.3g	3.7g
of which saturates	1.6g	0.6g
Carbohydrates	62.0g	24.8g
of which sugars	4.1g	1.6g
Added sugars	0.0g	0.0g
Protein	13.7g	5.5g
Salt	0.18g	0.07g

All Toatilly delicious. No added sugar. Allergens in bold.

Gluten Free Porridge Oats (81%), Toasted Nibbed Peanuts (8%), Dried White Mulberries (8%), Freeze Dried Raspberries (3%), Himalayan Pink Sea Salt.

Available for pickup at

The Old Dairy, Cottage Farm, Blakenham Farms, Little Blakenham, IP8 4LZ

Opening Hours Tuesday - Thursday 9am - 3pm Saturday 9am -1pm Sunday - Closed

Click and Collect Available at checkout

Get directions

Inspired by our love of the American peanut butter and jelly sandwich.

Contains nuts. Blended and packed by hand (with love) in Suffolk. Store in a cool, dry place. Once opened store in an airtight container to keep it at its best.

To serve hot

Mix with roughly twice the ratio of milk to porridge blend. Stir and cook for 1-3 mins on the hob or microwave.

To serve cold

For easy overnight oats, add around 1.5x the milk to porridge blend. Stir through and allow to soak overnight in the fridge. When ready, stir through with a little extra milk or yoghurt as needed to loosen before serving. Top with fresh berries and a sprinkle of granola to add some extra crunch.

To bake

For a more indulgent option, add roughly 1.5x milk to the porridge blend, stir and spoon into a pie dish approx. 2.5cm deep. Add any toppings (fresh berries work well) and bake until lightly golden on top. Serve with a dollop of your favourite yoghurt.

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Freshly Blended Porridge

Available to Buy Online or Click & Collect!

To serve hot

To serve cold

To bake

Added to Cart

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Freshly Blended Porridge

Available to Buy Online or Click & Collect!

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