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Freshly Blended Porridge

Buckwheat & Blueberry

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Our Buckwheat & Blueberry Porridge packs a real protein punch! We blend hearty buckwheat flakes with toasted hazelnuts, coconut chips, and delicious blueberries. Delivering a satisfying crunch with every spoon full. Enjoy it hot or cold, our porridge provides essential nutrients that keeps you energised and satisfied all morning long.

Naturally Vegan

No Added Sugar

Handmade in Suffolk

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Nutritional information

Typical Values Per 100g Per 40g serving
Energy 1646.3kJ 658.5kJ
Calories 394.2kcal 157.7kcal
Fat 10.4g 4.2g
of which saturates 1.7g 0.7g
Carbohydrates 56.3g 22.5g
of which sugars 7.9g 3.2g
Added sugars 0.0g 0.0g
Protein 13.4g 5.4g
Salt 0.18g 0.05g

Ingredients

All Toatilly delicious. No added sugar. Allergens in bold.

Gluten Free Porridge Oats, Buckwheat Flakes (78.7%), Dried Sweetened Blueberries (11%), Toasted Nibbed Hazelnuts (7.8%), Coconut Chips, Ceylon (True) Cinnamon Powder, Himalayan Pink Sea Salt.

Available for pickup at

Toatilly Bakery + Store details Usually ready in 24 hours

The Old Dairy, Cottage Farm, Blakenham Farms, Little Blakenham, IP8 4LZ

Opening Hours Mon-Fri: 9am - 3pm Sat-Sun: Closed

Click and Collect Available at checkout

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Good to know

Prepare your taste buds for a beautifully balanced blend of hand chopped dried apple, Chilean flame raisins and Ceylon cinnamon.

Blended and packed by hand (with love) in Suffolk, in an environment where nuts are present. Store in a cool, dry place. Once opened store in an airtight jar to keep it at its best.

To serve hot

Mix with roughly twice the ratio of milk to porridge blend. Stir and cook for 1-3 mins on the hob or microwave.

To serve cold 

For easy overnight oats, add around 1.5x the milk to porridge blend. Stir through and allow to soak overnight in the fridge. When ready, stir through with a little extra milk or yoghurt as needed to loosen before serving. Top with fresh berries and a sprinkle of granola to add some extra crunch.

To bake

For a more indulgent option, add roughly 1.5x milk to the porridge blend, stir and spoon into a pie dish approx 2.5cm deep. Add any toppings (fresh berries work well) and bake until lightly golden on top. Serve with a dollop of your favourite yoghurt.

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