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Freshly Baked Granola Bars

Buckwheat & Blueberry

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Say hello to our Buckwheat & Blueberry granola bars! This delicious nutty blend combines cinnamon, toasted coconut and chia seeds for a flavour-packed snack. Buckwheat groats bring an extra protein boost, making these bars both tasty and nutritious. Each bite bursts with natural flavors and wholesome ingredients. Perfect for a quick snack or a healthy treat on the go!

Gluten Free

Naturally Vegan

Handmade in Suffolk

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Nutritional information

Typical Values Per 100g Per 40g serving
Energy 1689.2kJ 675.7kJ
Calories 404.7kcal 161.9kcal
Fat 16.0g 6.4g
of which saturates 5.2g 2.1g
Carbohydrates 46.9g 18.8g
of which sugars 7.8g 3.1g
Added sugars 3.4g 1.3g
Protein 12.8g 5.1g
Salt 0.13g 0.05g

Ingredients

All Toatilly delicious. No refined sugars. Allergens in bold.

Gluten Free Jumbo Oats, Gluten Free Porridge Oats (56.2%), Buckwheat Groats (8.0%), Brazil Nuts, Cashew Nuts, Hazelnuts, Pecans, Almonds, Walnuts (8.0%), Grade A 100% Pure Maple Syrup, Date Syrup (8.0%), Organic Extra Virgin Coconut Oil, Hillfarm Extra Virgin Cold Pressed Rapeseed Oil (6.4%), Apple Juice Infused Dried Blueberries (5.6%), Coconut Chips (2.4%), Chia Seeds (2.4%), Ceylon (True) Cinnamon Powder, Himalayan Pink Sea Salt.

Available for pickup at

Toatilly Bakery + Store details Usually ready in 24 hours

The Old Dairy, Cottage Farm, Blakenham Farms, Little Blakenham, IP8 4LZ

Opening Hours Mon-Fri: 9am - 3pm Sat-Sun: Closed

Click and Collect Available at checkout

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Good to know

Say hello to our Buckwheat & Blueberry granola bars – a delightful, cinnamon infused nutty blend with toasted coconut & chia seeds. Buckwheat groats are added for an extra protein punch. So whenever you fancy a taste of our delicious granola, just grab a bar andtake yourself on a taste adventure.

Every grain, fruit and nut is selected for flavour and nutrition. Our gluten free rolled oats are supplied direct from Glebe Farm, near Huntingdon, Cambridgeshire. Glebe Farm is the only Farm in the UK growing and processing gluten free oats into porridge oats and oat flour. We use coconut oil as it’s full of nutrients and adds a really nice light flavour. To sweeten we bake with Maple Syrup, a beautiful dark rich syrup, simply delicious. This product contains nuts. It’s baked and packed by hand (with love) in our bakery in Suffolk. Store in a cool, dry place. Once opened store in an airtight jar to keep it at its best.

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