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Freshly Baked Granola Bars

Suffolk Crunch

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Get ready to delight your taste buds with our award-winning Suffolk Crunch Granola Bars! This festive blend combines almonds, tart cranberries, and zesty orange. All lightly spiced with fragrant Ceylon cinnamon. Enjoy these delicious bars any time of the year as a tasty treat.

Gluten Free

Naturally Vegan

Handmade in Suffolk

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Nutritional information

Typical Values Per 100g Per 40g serving
Energy 1719.6kJ 687.9kJ
Calories 412.6kcal 165.1kcal
Fat 18.2g 7.3g
of which saturates 5.3g 2.1g
Carbohydrates 43.9g 17.5g
of which sugars 9.9g 4.0g
Added sugars 3.4g 1.4g
Protein 12.9g 5.1g
Salt 0.13g 0.05g

Ingredients

All Toatilly delicious. No refined sugars. Allergens in bold.
Gluten Free small Oats (25%), Vegan Spread (16%) (Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes). Date Syrup (16%), Dried Sweetened Cranberries
(12%), Almond Butter (10%), Gluten Free Plain Flour (4%) Coconut (4%), Pumpkin Seeds (4%), Sunflower Seeds (4%), Chia Seeds, Orange extract (Rapeseed oil, orange oil) Ceylon (True) Cinnamon Powder.

Available for pickup at

Toatilly Bakery + Store details Usually ready in 24 hours

The Old Dairy, Cottage Farm, Blakenham Farms, Little Blakenham, IP8 4LZ

Opening Hours Mon-Fri: 9am - 3pm Sat-Sun: Closed

Click and Collect Available at checkout

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Good to know

Introducing our Suffolk Crunch granola bars – our first flavour to win a Great Taste Gold Star Award in 2020!

These granola bars have all the flavours of Christmas! A beautiful blend of Almond, Cranberry, Satsuma & Ceylon True Cinnamon. What more do you need? So whenever you fancy a taste of our delicious granola, just grab a bar andtake yourself on a taste adventure.

Every grain, fruit and nut is selected for flavour and nutrition. Our gluten free rolled oats are supplied direct from Glebe Farm, near Huntingdon, Cambridgeshire. Glebe Farm is the only Farm in the UK growing and processing gluten free oats into porridge oats and oat flour. We use coconut oil as it’s full of nutrients and adds a really nice light flavour. To sweeten we bake with Maple Syrup, a beautiful dark rich syrup, simply delicious. This product contains nuts. It’s baked and packed by hand (with love) in our bakery in Suffolk. Store in a cool, dry place. Once opened store in an airtight jar to keep it at its best.

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