Freshly Blended Muesli

Toasted Fruit & Nut

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Indulge in our Toasted Fruit & Nut Muesli, a delightful blend of nuts and seeds that will elevate your breakfast experience. We freshly blend and lightly bake the ingredients with agave syrup, creating a beautifully toasted flavour that’s simply irresistible. Enjoy it with yogurt, milk, or as a topping for your favourite smoothie bowl!

Gluten Free

No Added Sugar

Handmade in Suffolk

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Nutritional information

Typical Values Per 100g Per 40g serving
Energy 1721.9kJ 688.8kJ
Calories 412.5kcal 165.0kcal
Fat 17.8g 7.1g
of which saturates 2.8g 1.1g
Carbohydrates 46.2g 18.5g
of which sugars 14.5g 5.8g
Added sugars 0.0g 0.0g
Protein 14.1g 5.6g
Salt 0.03g 0.01g

Ingredients

All Toatilly delicious. No added sugar. Allergens in bold. GF Jumbo Oats (52.6%), Dried Apricots, Jumbo Flame Raisins (Sulphites), Dried Sweetened Cranberries (13.1%), Almonds, Hazelnuts (13.1%), Sunflower Seeds, Pumpkin Seeds, Poppy Seeds, Linseeds (13.1%), Agave Syrup (6.5%), Coconut Chips, Himalayan Pink Sea Salt.

Available for pickup at

Toatilly Bakery + Store details Usually ready in 24 hours

The Old Dairy, Cottage Farm, Blakenham Farms, Little Blakenham, IP8 4LZ

Opening Hours Mon-Fri: 9am - 3pm Sat-Sun: Closed

Click and Collect Available at checkout

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Good to know

Our Toasted Fruit & Nut muesli is a delicious blend of nuts and seeds, lightly baked with agave syrup for a beautiful toasted flavour.

Contains nuts. Blended and packed by hand (with love) in Suffolk. Store in a cool, dry place. Once opened store in an airtight jar to keep it at its best.

To serve

Serve a 40g portion with chilled milk or milk alternative, allow to soak for 2 mins, top with your favourite fresh berries and sliced banana for a healthy, balanced start to the day.

For easy overnight oats 

Add roughly 1.5x milk to muesli. Stir through and then soak overnight in the fridge. When ready, stir through with a little extra milk or yoghurt to loosen before serving. Top with fresh berries and a sprinkle of granola to add some extra crunch.

To bake

For a more indulgent option, add roughly 1.5x milk to muesli, stir and spoon into a pie dish approx 2.5cm deep. Add any toppings (fresh berries work well) and bake until lightly golden on top. Serve with a dollop of your favourite yoghurt.

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