Freshly Baked Granola

Spoons at the ready for our fabulous Fruit & Nut granola. A light nutty blend, an original fruit, nut and seedy granola. Baked with cashew butter to give texture and agave to bring natural sweetness.

Every grain, fruit and nut is selected for flavour and nutrition. Our gluten free rolled oats are supplied direct from Glebe Farm, near Huntingdon, Cambridgeshire. Glebe Farm is the only Farm in the UK growing and processing gluten free oats into porridge oats and oat flour. We use coconut oil as it’s full of nutrients and adds a really nice light flavour. To sweeten we bake with agave, a beautiful light sweet syrup, simply delicious. This product contains nuts. It’s baked and packed by hand (with love) in our bakery in Suffolk. Store in a cool, dry place. Once opened store in an airtight jar to keep it at its best.

We prepare, blend and bake all our granola fresh every Tuesday. Wednesday and Thursday.

Ways to enjoy

Serve a 40g portion (or lots more) with yoghurt or non dairy alternative, top with your favourite fresh berries and sliced banana and spoon in all that goodwill. Don’t forget, our granola isn’t just for breakfast, it’s a great go-to snack at any point of the day.

You’ll find us snacking straight out of the bag! Yum!