Freshly Baked Popcorn Granola

Oat & Honey

Write a review

Perfect for the kids (and your inner-child) - our delicious, do-gooding oat & honey popcorn granola is here to help support Kids Village, the UK's first holiday village providing respite for sick children & their families.

With baked oats, locally sourced honey and crunchy popcorn, get ready for a taste-good, feel-good, do-good breakfast.

So many ways to enjoy, add to your bowl with your usual yogurt and fresh fruit, top your favourite ice cream or sorbet with an extra squirt of honey or simply on it's own as a snack straight from the bag.

Share how you have yours @toatilly.

Gluten Free

Handmade in Suffolk

Select a variant to see the price

Shipping calculated at checkout.
Buy now

Nutritional information

Typical Values Per 100g Per 30g
Energy 1597kJ 479kJ
Calories 436kcal 131kcal
Fat 16.8g 5.0g
of which saturates 6.3g 1.9g
Carbohydrates 48g 14g
of which sugars 9.2g 2.8g
Added sugars 8.3g 2.5g
Fibre 8.7g 2.6g
Protein 9.4g 2.8g
Salt 0.07g 0.02g

Ingredients

All Toatilly delicious. No refined sugars. Allergens in bold.

Gluten Free Oats (44%), Popcorn (20%) Pure Honey (10%) Organic Agave Syrup (10%) Oils (8%)(Organic Extra Virgin Coconut Oil, Extra Virgin Cold Pressed Rapeseed Oil), Vanilla Extract (Glucose Syrup, invert sugar, soft brown sugar, Madagascan vanilla extract, water)

Dietary preferences

  • Vegetarian
  • Dairy-free
  • Nut-free
  • No artificial colors
  • Gluten-free
  • No preservatives
  • No artificial sweeteners

Available for pickup at

Toatilly Bakery + Store details Usually ready in 24 hours

The Old Dairy, Cottage Farm, Blakenham Farms, Little Blakenham, IP8 4LZ

Opening Hours Tuesday - Thursday 9am - 3pm Saturday 9am -1pm Sunday - Closed

Click and Collect Available at checkout

Get directions

Good to know

Every grain, fruit and nut is selected for flavour and nutrition. Our gluten free rolled oats are supplied direct from Glebe Farm, near Huntingdon, Cambridgeshire. Glebe Farm is the only Farm in the UK growing and processing gluten free oats into porridge oats and oat flour. We use coconut oil as it’s full of nutrients and adds a really nice light flavour. To sweeten we bake with maple and date syrup, two beautiful dark rich syrups, simply delicious. This product contains nuts. It’s baked and packed by hand (with love) in our bakery in Suffolk. Store in a cool, dry place. Once opened store in an airtight container to keep it at its best.

We prepare, blend and bake all our granola fresh every Tuesday, Wednesday and Thursday.

Ways to enjoy

Serve a 40g portion (or lots more) with yoghurt or non dairy alternative, top with your favourite fresh berries and sliced banana and spoon in all that goodwill. Don’t forget, our granola isn’t just for breakfast, it’s a great go-to snack at any point of the day.

You’ll find us snacking straight out of the bag! Yum!

Share

Facebook